🎄 216 days until Christmas — start early, spend smarter, enjoy more.
Recipes

Perfect Christmas Turkey Pot Pie — Leftover Comfort Classic

Christmas turkey pot pie — leftover turkey transformed. Comfort food perfection from Christmas remains.

Updated May 21, 2026

Turkey pot pie transforms Christmas leftovers into family comfort food classic. Flaky crust, creamy filling, vegetables, leftover turkey perfected.

The recipe

Ingredients (serves 6-8)

Crust:

  • 2 sheets puff pastry (or 2 pie crusts)
  • 1 egg + 1 tbsp water (egg wash)

Filling:

  • 4 tbsp butter
  • 1 large onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 8 oz mushrooms, sliced (optional)
  • 3 garlic cloves, minced
  • 1/3 cup flour
  • 2 cups turkey or chicken stock
  • 1 cup heavy cream or milk
  • 3 cups cooked turkey, shredded
  • 1 cup frozen peas
  • 2 tsp fresh thyme
  • 1 tsp fresh sage
  • Salt and pepper to taste
  • 1 tbsp Dijon mustard (optional, adds depth)

Method

Filling:

  1. Melt butter in large pot
  2. Sauté onion, carrots, celery 8 minutes
  3. Add mushrooms if using, cook 5 minutes
  4. Add garlic, cook 1 minute
  5. Sprinkle flour, stir 2 minutes (cook off raw taste)
  6. Slowly whisk in stock
  7. Add cream
  8. Simmer until thickened, 5 minutes
  9. Stir in turkey, peas, herbs
  10. Add Dijon if using
  11. Season with salt and pepper

Assembly: 12. Pour filling into 9x13 baking dish (or individual ramekins) 13. Place puff pastry on top, sealing edges 14. Cut steam vents in top 15. Brush with egg wash

Bake: 16. Preheat oven to 400°F 17. Bake 30-40 minutes (golden brown, bubbling) 18. Rest 5-10 minutes before serving

Make-ahead options

Assemble Christmas Eve

  • Refrigerate covered
  • Bake Christmas evening or Boxing Day
  • Reduces stress

Freeze unbaked

  • Wrap well
  • Freeze 1 month
  • Bake from frozen 60 minutes

Individual portions

  • Use ramekins
  • Single-serving frozen meals
  • Reheat any time
  • Convenient

Variations

Biscuit topping

  • Drop biscuit dough on top
  • Quicker than puff pastry
  • More casual feel

Mashed potato top

  • Like shepherd's pie style
  • Use leftover mashed potatoes
  • Comfort food upgrade

No top crust

  • Open-face pot pie
  • Lighter
  • Easier

Add specific vegetables

  • Sweet potatoes diced
  • Brussels sprouts halved
  • Roasted vegetables from Christmas

Why it's Christmas magic

Boxing Day savior

  • Day after big meal
  • Different presentation
  • Same beloved flavors
  • Less work than full meal

Crowd-pleaser

  • Family-friendly
  • Kids love
  • Comfort food classic
  • Travels well

Make-ahead supreme

  • Multiple options
  • Freezer-friendly
  • Reduces day-of stress

Tips for success

Quality stock matters

  • Use homemade if possible
  • Or quality boxed (Pacific Foods, Imagine)
  • Bones from Christmas turkey ideal
  • Foundation of flavor

Don't overcook turkey

  • Already cooked
  • Stir in last
  • Just warm through

Cook off raw flour

  • 2 minutes after adding
  • Prevents floury taste
  • Crucial step

Let it rest

  • Cooling thickens filling
  • Cuts cleaner
  • Don't skip

Storage

Refrigerator

  • 3-4 days
  • Reheat 350°F covered
  • Don't microwave (crust soggy)

Freezer

  • 3 months baked
  • Reheat 350°F covered
  • Or freeze unbaked

Cross-references

For Christmas leftover ideas — broader.

For Christmas shepherd's pie — adjacent.

For Christmas turkey soup — adjacent.

The perfect turkey pot pie transforms leftover turkey into family comfort. Flaky pastry. Creamy filling. Make-ahead friendly. Boxing Day savior. Christmas reborn.