I have a small orchard and I can thick and delicious apple sauce and pear sauce from my own fruit trees. I add nothing to the recipe. It is all fruit and I leave the skin on to add nutrients and keep the sauce thick, not runny.

I found out that a home-made food product can register with the FDA without having to use a commercial kitchen, have a bar code and special license. Basically the license says you take responsibility for your product.

Has any one ever recovered their cost or made a profit doing this?

 

I have just been approved for a Gold card from Orchard Bank. This is a secured card, i didn’t have to put $ 200 down. The reason i have been thinking about using this is i need to improve my credit rating! I have had some problems in the bast due to lack of work. [...]

 

My credit score is ok, but I wish to increase it for a future purchase. I saw an offer oline by Orchard bank. They report to the three credit agencies monthly. Has anyone used this method and/or company to increase their credit score?

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